For indole test (indole assay) of microorganisms.
Store at 2–8°C; shelf life: 12 months.
表格
| Component Name | Alias | Specification | Preparation Formula |
|---|---|---|---|
| Kovacs Indole Reagent | Kovacs Reagent | 5 mL × 2 bottles | Dissolve 5 g of p-dimethylaminobenzaldehyde in 75 mL amyl alcohol, then slowly add 25 mL concentrated hydrochloric acid. |
Certain bacteria can decompose tryptophan in peptone to produce indole. Indole can be detected via color reaction: indole combines with p-dimethylaminobenzaldehyde to form rosindole, a red-colored compound.
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